Embrace the mesmerizing and full-bodied essence of a tea refined through 25 different steps, including 10 unique hand movements to attain its provocative plum-like aftertaste. Chun Mee leaves are delicately hand-rolled to create the eye-brow shape they are known for, also referred to as "Precious Eyebrows’ for this reason.
What makes it great
This tea is indeed the master of all green teas, and houses in itself a range of varied green tea flavours including mellow, vegetal notes. It is also a wonderful alternative to be sipped as a refreshing, cold brew after infusing it with chilled water overnight. If you are a tea lover, you must try this classic flavoured tea green tea, one of the most popular brews in the world.
Taste and Aroma Notes The long and curled leaves of Chun Mee, when pan-fired create a smokey rounded flavour profile with subtle sweetness and chestnut aroma. A brew that tastes as good when brewed on its own, as when mixed with honey, sugar or even milk.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 2 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water
200 gms = 132 cups of tea.
We recommend returning to any used tea leaves within the day.
Improves brain function, Aids fat loss, Lowers cholesterol, Strengthens immune system, Lowers risk of cancer