This bright green Sencha, one of the most loved green teas in Japan and the world is here to rekindle your calm and rejuvenation. Grown under full-sunlight, small sprouts that are soft and not fully-grown are gently steamed, creating the refreshing strong, nutty flavour it is known for.
What makes it great
It is a tricky harvest time for this Sencha that quickly goes from young sprouts to larger leaves and tea masters must hand-pluck them in this short window of opportunity for the most aromatic result. Cultivated in nutrient-rich soil, misty climates and cool nights; creates a sweet and mellow green tea that is great to be enjoyed hot or as a delicious iced-brew.
Taste and Aroma notes
Subtle aromas visit as harmonious flavours and colours gloriously paint your cup. Gently steaming this green tea, gives it a magical edge and sweet, vegetal boast that is great to reserve for dainty afternoons and late evenings.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 3 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
100 gms= 100 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leave green tea
Best Time: Daylight to twilight