A favourite amongst the tea connoisseurs, this spring harvest is less oxidized than the other flushes. Characterized by floral and honey undertones, it's the ideal late afternoon tea-time beverage Did you know? Darjeeling Tea is popularly known as the Champagne of Black Teas.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 2 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
150 gms= 150 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leaves Black Tea
Origin: India
Taste Notes: Strong, Refreshing
Best Time: Daylight to Twilight
