The magic is all in the buds of Jingzhi, which refers to a ‘refined’ green tea grown on snow capped mountains. Gently plucked by women farmers in early Spring, its tender buds are picked from bushes and rested for four winter months, allowing each cup of this tea to heal your mind and soul with its anti-stress properties.
What makes it great While holding your attention with its grassy aroma, and soothing touch, it offers a nice and strong sweetness which gradually strengthens after a few sips. Sit down and enjoy a developed flavour profile with this rare green tea that also calms your mind and works as a mood enhancer.
Taste and Aroma notes A close to perfect brew for almost every tea-palate, its pronounced, sweet vegetal notes and cocoa undertones offer a raisin-like sweetness and a mild bit of rose on the mid to end of sips.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
50 gms= 66 cups of tea
We recommend returning to any used tea leaves within the day.