Organic Jingzhi Bud, 50g

Green Tea Platinum Collection


Ships in 24-48 working hours

The magic is all in the buds of Jingzhi, which refers to a ‘refined’ green tea grown on snow
capped mountains. Gently plucked by women farmers in early Spring, its tender buds are picked from bushes and rested for four winter months, allowing each cup of this tea to heal your mind and soul with its anti-stress properties. 

What makes it great
While holding your attention with its grassy aroma, and soothing touch, it offers a nice and
strong sweetness which gradually strengthens after a few sips. Sit down and enjoy a developed
flavour profile with this rare green tea that also calms your mind and works as a mood enhancer.

Taste and Aroma notes
A close to perfect brew for almost every tea-palate, its pronounced, sweet vegetal notes and
cocoa undertones offer a raisin-like sweetness and a mild bit of rose on the mid to end of sips.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water

50 gms= 66 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
  • Rich in anti-oxidants, 
  • Relieves depression, 
  • Promotes anti-aging, 
  • Relaxant, Aids weight loss.
Whole leave green tea
Taste Notes
Sweet, vegetal notes
Best Time
Daylight to Twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 1 minute
Brewing 3rd brew 1 minute
Brewing 4th brew 3 minutes.