Organic Sencha, 50g

Green Tea Platinum Collection


Ships in 24-48 working hours

"Daichi tono Kakutoh", is a Japanese phrase describing how each leaf-sprout of this green tea is hand-picked by farmers to simmer and steam with special blending techniques. This premium tea is plucked only once a year to retain its dark green colour and smooth goodness to be enjoyed hot, or as an iced-tea.

What makes it great
Only tea trees grown in healthy environments over lush sloping valleys with limestone rich-soil and expertly tended tea farms, make for green tea of the highest quality like this platinum graded organic Sencha. Kneaded and shaped skilfully as a needle, after steaming, it has a spectacularly refreshing aroma with just the right balance of nutrients.

Taste and Aroma notes
A characteristic deep sweet flavour smittens your taste buds as subsequent mellow notes refresh one at a time, staying on for an excellent creamy finish.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

50 gms= 50 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
High in anti-oxidants, Helps fight cancer, Lowers cholesterol, Helps in weight loss, Good for the heart, Rich in Vitamin C.
Whole leave green tea
Taste Notes
Grassy notes
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 30 seconds
Brewing 4th brew 2 minutes