Looking at Matcha and its brewing process is a unique sight in itself as the fine, vibrant green coloured powder is whisked into a foamy cup of green tea. By growing in almost-full darkness, the tea plants garner large proportions of chlorophyll, catechins and antioxidants that contribute to Matcha becoming a delicious powerhouse of energy.
What makes it great Starting with an experimental cup a day, it creates mellow ripples on your taste buds and soon transits to how you begin every day. Traditional shading and hand-grounding techniques create matcha’s creamy, full-bodied essence!
Taste and Aroma Notes
A deep, full-bodied flavour hits you as mellow sweetness and hints of velvety roundness evolve mid-way and at the back. While a suiting drink on its own, it's also great as refreshing iced lattes.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped Once. We recommend using 3 grams of this matcha powder for 100ml of water
100 gms= 34 cups of tea
We recommend returning to any used tea leaves within the day.
Boosts energy levels, Prevents, diabetes, Bad breath, Eliminates drowsiness, Packed with anti-oxidants, Carries anti-aging properties, Reduces blood pressure, Aids weight loss.