Organic Spring Matcha, 50g

Green Tea Platinum Collection


Ships in 24-48 working hours

You know you have a true Matcha before you, when the powder is lush green created by skilfully optimized leaf color, offering a rich vegetal flavour with abundant nutrients. The making process of Matcha is unlike other green teas, beginning by shading the tea leaves, steaming and then drying them before grinding. Without this complete process, the nutrients, colour and taste of this matcha would not be the same. 

What makes it great
Tender leaves of the first Spring harvest extract delicate green hues to create a matcha of the highest quality. Shaded using a method called ‘Tana’ for 20-30 days, plants growing this way retain high chlorophyll levels to offer a smooth, vegetal taste. Hustle hard with this energy powerhouse drink.

Taste and Aroma Notes
Explore verdant notes of fresh grass and subtle sweetness covered with vegetal hints to savour. It is also best when complemented with a wholesome breakfast.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped Once. We recommend using 3 grams of this matcha tea powder for 100ml of water

50 gms= 16 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
Boosts energy levels, Prevents diabete, Bad breath, Eliminates drowsiness, Packed with anti-oxidants, Carries anti-aging properties, Reduces blood pressure, Aids weight loss.
Matcha Powder
Taste Notes
Vegetal, Earthy
Best Time
Morning rise, till afternoon shine
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 1/2 minutes