Growing on the Taiwanese mountains of Alishan, it has hardy, lustrous leaves, impactful in flavour. Grown in the company of fog and mist, the light-green tea has an orchid aroma, replete with minerals, vitamins and antioxidants. This tea helps to refresh, relax, weight-loss, and boost your metabolism. A warm cup of tea may be ideal to help your stomach to break down elements in food and helping in digestion. Raise a toast to your good health!
What makes it great
Misty mountain air and an ecologically clean environment encourages the tea leaves to garner a brisk texture yet soft and sweet flavours while being replete with impactful minerals that nourishes your health. The best quality of Alishan Oolong tea involves a skillful and complex making, where freshly hand-picked leaves are mashed with high-pressure. This creates a fragrant juice that initiates a nourishing fermentation process.
Taste and Aroma Notes
The liquor is mellow and sweet on the taste buds as subtle vanilla and peach notes appear, perfect or a quiet afternoon or early evening brew.
We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water.
50 grams = 83 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.
Food, Beverages & Tobacco > Beverages > Tea & Infusions
Ingredients: Whole leaves Oolong Tea
Best Time: Daylight to Twilight