Growing on the Taiwanese mountains of Alishan, it has hardy, lustrous leaves, impactful in flavour. Grown in the company of fog and mist, the light-green tea has an orchid aroma, replete with minerals, vitamins and antioxidants. Raise a toast to your good health!
Did you know? The tea plant grows on an altitude between 800-1400 meters, irrigated with spring water which lends it a sweet taste. It is one of the most famous Taiwanese Oolong teas in the world.
We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water.
50 grams = 83 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.