Growing on the Taiwanese mountains of Alishan, it has hardy, lustrous leaves, impactful in flavour. Grown in the company of fog and mist, the light-green tea has an orchid aroma, replete with minerals, vitamins and antioxidants. Raise a toast to your good health!
Did you know? The tea plant grows on an altitude between 800-1400 meters, irrigated with spring water which lends it a sweet taste. It is one of the most famous Taiwanese Oolong teas in the world.
We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water.
50 grams = 83 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.
May Help Manage Stress
May Help You Loose Weight
May Help Prevent Diabetes
May Improve Heart Health
May Improve Brain Function
May Protect Against Certain Cancers
Promotes Tooth and Bone Strength
May Help Lower Cholesterol
Ingredients: Whole leaves Oolong Tea
Best Time: Daylight to Twilight