Embrace this legendary green tea recorded in “Da Guan Cha Lun”, an ancient 900-year old book, where it's referred to as a tea plant with jade white leaves, and often compared to liquid silk. The almost shimmery leaves, come with a rich flavour and a calming tribute to its history.
What makes it great A delicate green tea in reality, 'Anji Bai' is commonly known as a white tea referring to its distinct white appearance when plucked and brewed. The select, narrow buds are gently hand processed and folded skilfully to create a crisp, savoury brew.
Taste and Aroma Notes Vegetal, nutty notes beautifully meet sage, rosemary-like herbaceous flavours in the first few sips, as slowly one notices a smooth mouthfeel. The umami, savoury aftertaste refreshes as it delights!
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 3 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
25 gms= 25 cups of tea
We recommend returning to any used tea leaves within the day.
Purifies blood, Relieves stress, Has a calming effect on mind and body, Promotes anti-aging, Packed with anti-oxidants, Good for heart, Boosts immunity.