In your hands, is a gently pan-roasted, tightly rolled green tea that refreshes with floral aromas and takes you through an almost poetic euphoria with aromatic swirls and whiffs. A mild green-coloured tea, it has spiral-shaped, white-haired leaves that emit a vibrant flavour and floral fragrance, enhancing your mood effortlessly.
What makes it great
Water evaporates from the surrounding lakes, fills into the air and envelops the mountain winds with bountiful mist, a weather condition perfect for Biluochun tea! The best quality of Bi Luo Chun is determined by the accurate temperature of the pan, the heat level used and amount of tea leaves. Grown amidst apricot, peach and plum trees, this tea absorbs their fruity fragrances and the misty mountain air of Dongting to create delectable taste and nourishing care.
Taste and Aroma Notes
Here’s a delicious green tea to make every meet and greet better with its mellow sweetness and a slightly tangy, fruity finish. Expressing rich aromas, the tea soup is a pleasing bright and clear-green with long-lasting mellow fragrance.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 3 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
75 gms= 75 cups of tea
We recommend returning to any used tea leaves within the day.
Slow and steady wins the race, but no one wants to relax the pace. Instead, buy yourself a few minutes of this tea, aptly named Green Snail Spring, and bask in the leisure of this unhurried meeting. The green-coloured tea has spiral-shaped white-haired leaves that emits the vibrant flavour of the season it is plucked in. Relish the fruity taste, floral fragrance and organise your mood.
Did you know? Good for cardiovascular health, Aids weight loss, Digestion, Dental health, Improves bone density.
Ingredients: Whole leave green tea
Best Time: Daylight