No two varieties of this tea are alike in shape and flavours! Chaoquing is grown on small farmlands near cold mountainous regions over a longer period that envelops the green tea with higher nutrition and a characteristic spicy flavor and aroma that hum throughout the cup. This green tea is good for skincare and aids digestion.
What makes it great
An old tea with a distinguished toasty aftertaste, it brightens the mind and becomes an acquired taste for tea-lovers over time. Roasted gently in a wok, its dark green wiry leaves embody themselves with fresh and nuanced flavour profiles.Traditionally this tight tea was heated by hand-kneading it to retain its delicate shape, a practice still followed by many tea-farmers.
Taste and Aroma Notes
A developed tea palate will best enjoy the vegetal and refreshing accents layered with a toasty aftertaste. The brewed tea is gracefully aromatic, bringing mellow and pure scents to your mind with a brisk, sweet aftertaste.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
200 gms= 200 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leave green tea
Best Time: Daylight to Twilight