A developed tea palate will best enjoy the subtle hints of this one-toned vegetal taste of this light tea. The dark green wiry leaves are plucked from the high gardens of China. Only a few cups of this tea are available round the year, and sought after for its acquired taste.
Did you know? This handmade roasted tea can be consumed all-day long.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
50 gms= 50 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients - Whole leave green tea
Origin - China
Taste Notes - Vegetal, refreshing, toasty aftertaste
Best Time - Daylight to Twilight
