A developed tea palate will best enjoy the subtle hints of this one-toned vegetal taste of this light tea. The dark green wiry leaves are plucked from the high gardens of China. Only a few cups of this tea are available round the year, and sought after for its acquired taste.
Did you know? This handmade roasted tea can be consumed all-day long.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
50 gms= 50 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients - Whole leave green tea
Origin - China
Taste Notes - Vegetal, refreshing, toasty aftertaste
Best Time - Daylight to Twilight