The golden yellow brew from Dian Lake is a premier gourmet cup of Chinese Black Tea from the Yunnan Province, China. Black tea puts on an elegant robe of a sweet, gentle aroma with hardly any astringent traits provided by young leaves. The leaves are golden in colour due to the special process followed by the artisan farmers. Covered with hair that capture moisture, the juice ferments into its characteristic golden colour. This creamy tea with a spicy hint helps in cleansing your body and aids good health.
Did you know? It is grown in the high altitude of Dianhong Mountain in China in early spring.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
100 gms= 132 cups of tea
We recommend returning to any used tea leaves within the day.
Whole leaves Black Tea
Taste Notes: Creamy with a spicy hint
Best Time: Daylight to twilight