Golden tips stand out for their prominent auburn hair, which carry a rich lineage from the birth place of teas in Yunnan Province, China. The leaves are golden in colour due to the special process followed by the artisan farmers. The handsome leaves lay poised on the palm, giving off a sweet aroma and translate into a golden yellow liquid. This Black Tea is a timeless treasure, like an old music collection, which leaves you with a new discovery every time you revisit it.
Did you know? It is grown in the high altitude of Dianhong Mountain in China in early spring.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 5 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
75 gms= 124 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leaves Black Tea
Origin: China
Taste Notes: Rich with a mellow, plummy sweetness and hints of raisin
Best Time: Daylight to twilight
