The taste improves with maturity, just like wine. It is among the oldest Chinese Pu'er teas from Mengku mountain and plucked in spring.
Multiple Infusions
Don;t throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 8 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
250 gms - 500 Cups
We recommend returning to any used tea leaves within the day..
Ingredients: Whole leaves Pu'er Tea
Origin: China
Taste Notes: Light with fruity finish, fragrant
Best Time: After meals
