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Chinese Mengku Raw Cake (250 gms)


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The taste improves with maturity, just like wine. It is among the oldest Chinese Pu'er teas from Mengku mountain and plucked in spring.

Multiple Infusions
Don;t throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 8 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

250 gms - 500 Cups

We recommend returning to any used tea leaves within the day..

Ingredients: Whole leaves Pu'er Tea

Origin: China

Taste Notes: Light with fruity finish, fragrant

Best Time: After meals

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