Skilled artisan farmers wait an entire year, season after season, for spring to arrive. Nestled in a cocooned, pollution-free area, young leaves look their best, waiting to be plucked. This is an intimate affair, which only the plucker and the leaves share. Rich from the abundant land, and fruity from the surrounding vegetation, red leaf tea has many admirers. Perfected over centuries, this tea gives you uniquely distinct and rich flavour.
Did you know?
The rare collection of Red Leaf Tea from Sichuan flourishes in the tea garden of Ya An Mengding mountain, set 1,000 meters above sea level. The tea is harvested in spring.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 5 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water
100 gms= 166 cups,
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leaves Black Tea
Origin: China
Taste Notes: Rich and fruity
Best Time: Morning rise, till afternoon shine
