Famed producers of rich black teas since the 1800s, Darjeeling tea gardners slowly began exploring innovative Oolong farming in the 2000s, inspired by Taiwanese techniques. A discerning combination of Green and Black tea compounds, Oolong are also most popular for their slimming and detox properties.
What makes it great Hand-plucking from dense bushes at higher elevations, makes Darjeeling’s Oolong one of the finest; known for their unique shape with downy, wiry buds and multi-coloured leaves creating a mild oxidation and a fuller cup. Experience this premium Indian Oolong that flaunts mellow muscatel hints combined with polyphenolic compounds, flushing out free radicals from the body, unique only to the good ol' Oolong.
Taste and Aroma Notes
Natural, layered fruity yet aromatic floral notes are signature to this classic Darjeeling brew that relaxes you with almost no astringency, fine taste and muscatel character.
We recommend re-steeping this tea up to 4 times using 3 grams of tea leaves for 150ml of water.
75 grams = 100 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.