Known to be discovered by Sun Wukong, the ‘Monkey King’, the Cloud Green Tea is believed to be accidentally planted on the cloudy hills of Mount Lu by a flock of singing birds. Its thin,
lustrous finish and cool freshness comes from the highly fertile wet soils of misty mountains and the preferred windy climate.
What makes it great
The dual condensation atmosphere of the high mountains suits well for fine green tea farming, while celebrating its rich versatility. A humble green tea that takes you by gastronomical surprise; the Cloudy Fragrance tea is true to its name, and brings the joy and lightness of clouds to your gut, heart and senses!
Taste and Aroma Notes
An exotic misty green tea, this curled smoky loose leaf tea comes with warming floral and fruity undertones that make their way to an almost cookie-like smooth and creamy aroma with a lustrous sweet finish.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 3 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
200 gms= 200 cups of tea
We recommend returning to any used tea leaves within the day.
Health Benefit
Packed with anti-oxidants, Good for weight loss, Anti-aging, Detox, Cholesterol control, Dental health, Lowering blood pressure.
Ingredients: Whole leave green tea
Origin: China
Best Time: Daylight to Twilight
