This hand-rolled Black Tea is plucked from the choicest buds from the peak of hills. The champagne of Darjeeling teas grows in a valley of green, surrounded by white pillars of the Himalayas, standing tall as if protecting the delicate shrubs. The gurgling pour of this floral tea imitates the nearby streams, the golden amber liquid resembles the setting sun, and the taste stops time.
Did you know? A rare tea, known as the champagne of Darjeeling teas.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 2 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
100 gms= 100 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leaves Black Tea
Origin: Darjeeling, India
Taste Notes: Floral and mellow
Best Time: Daylight to Twilight
