This unique Oolong variety from Darjeeling strikes a chord distinct from anything you have tasted before. Packed with autumnal earthy and fruity fragrances, the high-fired dark leaves are
gently curled and twisted to create their unusually brisk character.
What makes it great
The complex, skilfully dried leaf mix of Darjeeling’s bronzed Oolong includes larger more developed leaves, tossed and shaken multiple times to cause the slightly browned twisted edges. Oxidized in this manner, the leaves infuse into a bright liquor with a nutty taste and tremendous health properties.
Taste and Aroma Notes
An all-day favourite of adventurous palates, this refreshing brew reminds one of sweet and malty orange blossoms while playing between a roasted butternut mouthfeel and dense muscatel flavours with slight astringency.
