Dong Ting High Mountain, 50G

Oolong Tea Slimming tea


Ships in 24-48 working hours

The icy peaks of Dong Ting mountains create this tight-fisted Oolong tea translating to mean, ‘Frozen Peak’. Known for its distinctive fragrance, it was used in royal families as an imperial tea bath whose compact green leaves rolled into tiny balls, unfurl into a beautiful sight when touched with warm water.

What makes it great

A preferred slimming tea for its tea-theine (tea caffeine), vitamins and mineral concentrations, Dong Ting Oolong is lightly oxidized with a complex flavour profile that is baked multiple times over low temperatures for many hours to attain the deep and smooth floral liquor. Growing at a height of over 800-2000 meters, this tea is the result of expert skill, care, time and attention by farmers. 

Taste and Aroma Notes

Intensive baking processes create a light gold coloured brew with a nutty, caramelised long lasting character and baked, comforting notes of exotic flowers and unique spices.

Multiple Infusions

We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water. 

50 grams = 83 cups of tea. 

This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.

Health Benefit
  • May Help Manage Stress
  • May Help You Loose Weight
  • May Help Prevent Diabetes
  • May Improve Heart Health
  • May Improve Brain Function
  • May Protect Against Certain Cancers
  • Promotes Tooth and Bone Strength
  • May Help Lower Cholesterol
Whole leaves Oolong Tea
Taste Notes
Nutty, sweet, lingering taste
Best Time
Daylight to Twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 30 seconds
Brewing 4th brew 30 seconds
Brewing 5th brew 2 minutes