These tight-fisted tea leaves, from the cold, icy peaks of Dong Ting mountain give in to the warm touch of water. They spread out in the tea pot like a water garden. In the olden days, Dong Ting Oolong was even used as an imperial bath. The slow-roasted tea has a spontaneous sweet aroma that captivates the taste buds. Brew it and enter a nirvana tea state. Experience this amazing blend flooded with delicious aftertaste and the goodness of oolong tea. Sip now, savour forever!
Did you know? Due to its distinctive fragrance, it was used as an imperial tea bath.
We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water.
50 grams = 50 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.
Ingredients: Whole leaves Oolong Tea
Taste Notes: Nutty, sweet, lingering taste
Best Time: Daylight to Twilight