These tight-fisted tea leaves, from the cold, icy peaks of Dong Ting mountain give in to the warm touch of water. They spread out in the tea pot like a water garden. In the olden days, Dong Ting Oolong was even used as an imperial bath. The slow-roasted tea has a spontaneous sweet aroma that captivates the taste buds. Brew it and enter a nirvana tea state.
Did you know? Due to its distinctive fragrance, it was used as an imperial tea bath.
We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water.
50 grams = 50 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.