These tight-fisted tea leaves, from the cold, icy peaks of Dong Ting mountain give in to the warm touch of water. They spread out in the tea pot like a water garden. In the olden days, Dong Ting Oolong was even used as an imperial bath. The slow-roasted tea has a spontaneous sweet aroma that captivates the taste buds. Brew it and enter a nirvana tea state.
Did you know? Due to its distinctive fragrance, it was used as an imperial tea bath.
Multiple Infusions
We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water.
50 grams = 50 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.
Health Benefit
May Help Manage Stress
May Help You Loose Weight
May Help Prevent Diabetes
May Improve Heart Health
May Improve Brain Function
May Protect Against Certain Cancers
Promotes Tooth and Bone Strength
May Help Lower Cholesterol
Ingredients: Whole leaves Oolong Tea
Origin: Taiwan
Taste Notes: Nutty, sweet, lingering taste
Best Time: Daylight to Twilight
