Bask in the sweet, meadowy tones of this artisanal green tea that nurtures fierce power. Made with a special technique by flattening the spear-like leaves, it reveals two leaves when brewed. Long before this pan-baked tea was a beverage, it was also used as a medicine and a culinary flavouring for its textural beauty and sweet undertones.
What makes it great
A tea full of history and elegance grown in a nurturing environment, it offers the most classic and signature green tea flavour. Roasted and hand-pressed to flatten, it develops a slight chestnut fragrance with vegetal flavours that reminds you of a fresh windy mountain-view. The earliest pickings are more yellow in color with silver downs that makes for a light yet quiet, contemplative tasting!
Taste and Aroma Notes
Soft, plump chestnut aromas circle through as a stronger and more pronounced vegetal sweetness, this brew is smooth on the palate with a refreshingly brisk, velvety length to the flavour.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 2 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water
125 grams = 83 cups of tea.
We recommend returning to any used tea leaves within the day.
Health Benefit
Rich in anti-oxidants,
Aids weight loss,
Digestion,
Anti-aging,
Strengthens immune system,
Lowers cholesterol
Ingredients:: Whole leave green tea
Origin: China
Taste Notes: Grassy
Best Time: Daylight to Twilight
