Bask in the sweet, meadowy tones of this artisanal green tea that nurtures fierce power. Made with a special technique by flattening the spear-like leaves, it reveals two leaves when brewed. Long before this pan-baked tea was a beverage, it was also used as a medicine and a culinary flavouring for its textural beauty and sweet undertones.
What makes it great
A tea full of history and elegance grown in a nurturing environment, it offers the most classic and signature green tea flavour. Roasted and hand-pressed to flatten, it develops a slight chestnut fragrance with vegetal flavours that reminds you of a fresh windy mountain-view. The earliest pickings are more yellow in color with silver downs that makes for a light yet quiet, contemplative tasting!
Taste and Aroma Notes
Soft, plump chestnut aromas circle through as a stronger and more pronounced vegetal sweetness, this brew is smooth on the palate with a refreshingly brisk, velvety length to the
flavour.
