Like the wrath of dragons protecting its master, the leaves of this high mountain tea grown near Longjing Village surrounding the beautiful West Lake of Hangzhou in Zhejiang province are steamed before they dry out to avoid complete oxidation. The nutty aroma opens up beautifully in TDT’s Yixing clay teapot, and enchants the palate with a toasty finish.
Did you know? Young buds are plucked for this tea once a year around early spring. It is one of the top 10 teas in China.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
100 gms= 100 cups of tea
We recommend returning to any used tea leaves within the day.
Packed with anti-oxidants, Lowers cholesterol, Prevents blood pressure, Aids weight loss, Good for cardiovascular health, Energizer, Anti-bacterial in nature
Whole leave green tea
A quest for the world’s best teas is incomplete without Green Tea, the most favoured health beverage. Green Tea is an all-day beverage, there are 2 ideal times to consume Green Tea. Morning, because your metabolism is at the highest, thus boosting weight loss & evening since your metabolism drops contributing to weight gain. It is also advised to avoid Green Tea at night due to its caffeine content.