Also known as Champagne oolong due to its distinct sweet flavour, the small leaves of this premium tea curl themselves around each other offering bright aromas and a clear amber infusion that helps to boost metabolism, while calming the mind and lowering stress levels. Grown in an extraordinary way with grasshoppers enhancing its flavour, it is one of the most popular varieties of oolong!
What makes it great
Eastern Beauty Oolong Tea is the perfect example of harmonious give and take between nature, as this tea is grown in lower elevations and warmer, humid areas to attract Jacobiasca formosana or Jassid grasshoppers towards the tea plants. These tea jassids bite into the leaves, buds and stem and create unique juices in the plants which allows the leaves to gain a delicious and intense honeyed fruity flavour!
Taste and Aroma Notes
Creating memorable floral accents of vivid, sweet flavours interlaced with tangy and fresh stone-fruity undertones.
Multiple Infusions
We recommend re-steeping this tea up to 5 times using 3 grams of tea leaves for 150ml of water.
50 grams = 83 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.
Ingredients: Whole leaves Oolong Tea
Origin: Taiwan
Best Time: Daylight to Twilight
