Shower your insides with some gentle, nourishing care. The natural umami and sweetness inherent in Japanese teas is only enhanced, in this classic hand-picked Fukamushi by steaming it for a longer duration than Sencha. This helps the nutrients and woody flavours of its thick leaves to mature further. It is harvested when the sprouts are young and robust with flavour.
What makes it great Skillfully crafted using deep-steaming techniques, Fukamushi is steamed three to four times more than regular Sencha varieties. Steaming green teas helps to oxidise them rightly and to retain their inherent health benefits and layered flavours. Its rigorous steaming process supports weight-loss while adding a natural bliss to healthful living!
Taste and Aroma Notes Enjoy a brisk brew with this bright and vivid tea full of creamy and woody energy!
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 5 times. We recommend using 4 grams of this whole leaf tea for 150 ml of water
50 gms= 62 cups of tea
We recommend returning to any used tea leaves within the day.
High in anti-oxidants, Prevents cancer, Lowers cholesterol, Helps in weight loss, Good for the heart.