An imperial green tea, celebrated as the legacy of Buddhist monk Wu Le Zhen; Ganlu or ‘Sweet Dew’ is Mount Meng's finest one, brimming with orchid sweetness. Grown in the Mengding summits, it is patiently created by 16th century cross-stepping baking and wok-roasting techniques.
What makes it great
The unique processing method that involves curling and kneading the tea multiple times before final baking creates for its signature downy shoots, aromatic personality and artistic sharpness. The microclimates of the surrounding regions and lesser sunlight lend a perfect environment to grow this smooth and delicate tasting green tea!
Taste and Aroma notes
A full body tea with a sweet and refreshing taste it is blessed with an impressive depth and fine, clean aroma. The honey aftertaste is paired with a sweet fruity accent and a mellow, silky liquor.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
50 gms= 66 cups of tea.
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leave green tea
Best Time: Daylight to Twilight