Ganlu, 50g

Green Tea Platinum Collection


Ships in 24-48 working hours

An imperial green tea, celebrated as the legacy of Buddhist monk Wu Le Zhen; Ganlu or ‘Sweet Dew’ is Mount Meng's finest one, brimming with orchid sweetness. Grown in the Mengding summits, it is patiently created by 16th century cross-stepping baking and wok-roasting techniques. 

What makes it great
The unique processing method that involves curling and kneading the tea multiple times before final baking creates for its signature downy shoots, aromatic personality and artistic sharpness. The microclimates of the surrounding regions and lesser sunlight lend a perfect environment to grow this smooth and delicate tasting green tea!

Taste and Aroma notes
A full body tea with a sweet and refreshing taste it is blessed with an impressive depth and fine, clean aroma. The honey aftertaste is paired with a sweet fruity accent and a mellow, silky liquor.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water

50 gms= 66 cups of tea.

We recommend returning to any used tea leaves within the day.

Health Benefit
Packed with anti-oxidants, Promotes anti-aging,, Aids immune system, Mental agility, Prevents cancer, Lowers cholesterol, Reduces stress.
Whole leave green tea
Taste Notes
Sweet and refreshing, aftertaste of honey
Best Time
Daylight to Twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 1 minute
Brewing 3rd brew 1 minute
Brewing 4th brew 2 minutes