Chinese Gold Bud - Platine Loose Leaf Black Tea Tin, 75G

Black Tea High in anti-oxidants

SKU: BT02

Rs.2,349
Quantity:
Ships in 24-48 working hours
Special Facts

Golden tips stand out for their prominent auburn hair, which carry a rich lineage from the birth place of teas in Yunnan Province, China. The leaves are golden in colour due to the special process followed by the artisan farmers. The handsome leaves lay poised on the palm, giving off a sweet aroma and translate into a golden yellow liquid. This Black Tea is a timeless treasure, like an old music collection, which leaves you with a new discovery every time you revisit it. 

Did you know? It is grown in the high altitude of Dianhong Mountain in China in early spring.

Multiple Infusions

Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 5 times. We recommend using 3 grams of this whole leaf tea for 150ml of water

75 gms= 124 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
Promotes weight loss, Detoxes the body, Anti-aging, prevents cancer, Rich in anti-oxidants.
Ingredients
Whole leaves Black Tea
Description

Black tea is known for its intense woody taste, it is ideal for stress relief, strengthening your bones and immune system. Your heart will bless you for making black tea a habit. Did you know that black tea is fully oxidized, resulting in a stronger flavor? Oxidization means the leaves are exposed to moist, oxygen rich air.

Package Content:

  • 1 pcs TDT Medium Tin
  • 75gms of Tea
Origin
China
Taste Notes
Rich with a mellow, plummy sweetness and hints of raisin
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 20 seconds
Brewing 2nd brew 20 seconds
Brewing 3rd brew 20 seconds
Brewing 4th brew 20 seconds
Brewing 5th brew 2 minutes

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