The fur-covered Yellow Mountain peaks of Huang Shan breathe a touch of misty youth into this tea. Plucked early when the buds are still tender and brimming with flavour, the leaves are finely shaped and gently roasted over charcoal. The misty mountain peaks of this region combined with the perfect participation of fertile soil create the most spectacular brew for you to sit back, and sip.
What makes it great
Drinking Huang Shan Mao Feng helps to calm tensed nerves, purify blood and reduce stress. As it is infused with soothing floral aroma and theanine, a kind of amino acid that creates significant relaxing effects. So experience the feels of a gentle breeze with this precious tea, that is worth your time in every way.
Taste and Aroma notes
Fresh and mellow taste notes hit the palate with a welcoming floral aftertaste.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water
75 gms = 100 cups of teas
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leave green tea
Origin: China
Best Time: Daylight to Twilight
