Nourished and caressed in the chilly mountains of Huang Shan, each tender and flavourful leaf expresses healing and meditative effects. The soothing aromatic green tea is hence, highly preferred to be sipped by the monks of the Yellow Mountain regions. Slender, slightly twisted leaves are pan-fired to reduce moisture and improve aroma while bringing up nuanced characteristics in the leaf.
What makes it great When brewed, Huang Shan Mao Feng turns the water into a golden-green hue and leads into a pristine, soft and clean flavoured tea that acts like a soothing companion for rainy days, warm afternoons or on wintry nights! A traditional tea that has an edge of modern tea-making, it is a saviour for busy lifestyles with its calming aromatic appeals and visual delights.
Taste and Aroma notes
Refreshing vegetal notes are wrapped with a sweet lingering aftertaste and orchid floral fragrances. A hint of mellow savoury mouthfeel can be felt that is not very musty.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
100 gms= 100 cups of tea.
We recommend returning to any used tea leaves within the day.
Stimulates the nervous system, Lowers blood pressure, Helps to reduce weight, Anti-aging, Improves brain function
Whole leave green tea
Vegetal notes wrapped with a sweet lingering aftertaste and orchid fragrance.