Nourished and caressed in the chilly mountains of Huang Shan, each tender and flavourful leaf expresses healing and meditative effects. The soothing aromatic green tea is hence, highly preferred to be sipped by the monks of the Yellow Mountain regions. Slender, slightly twisted leaves are pan-fired to reduce moisture and improve aroma while bringing up nuanced characteristics in the leaf.
What makes it great
When brewed, Huang Shan Mao Feng turns the water into a golden-green hue and leads into a pristine, soft and clean flavoured tea that acts like a soothing companion for rainy days, warm afternoons or on wintry nights! A traditional tea that has an edge of modern tea-making, it is a saviour for busy lifestyles with its calming aromatic appeals and visual delights.
Taste and Aroma notes
Refreshing vegetal notes are wrapped with a sweet lingering aftertaste and orchid floral fragrances. A hint of mellow savoury mouthfeel can be felt that is not very musty.
