Indian Organic White Bai Mudan - Argent Loose Leaf Tea Pouch, 75G

White Tea Rich in anti-oxidants


Ships in 24-48 working hours

This refreshing white tea from Sikkim brims with fruity and herbaceous notes, making it great to be sipped both hot and cold. The distinguished plucking style, where a large portion of the leaves and buds are kept intact during withering and baking, allows for its full bodied and bold flavours to be pronounced pleasantly.

What makes it great
Bai Mu dan referring to ‘White Peony’ translates to mean ‘two leaves and one bud’, the unique plucking style for this tea, that is naturally oxidised by sun-withering between 1 and 3 days. This process is followed by expertly piling the tea for one half to 3 hours, to make a brew as zen as this. Known to eliminate toxins from the body, this white tea is also very good for teeth and gum-care.

Taste and Aroma Notes
Mellow hints of freshness tickle the palate as one enjoys a wholesome sweet balance.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 3 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

75 gms= 57 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
Good for relaxation, Skin care, Anti-aging, Blood pressure, packed with anti-oxidants & immune system.
Whole leaves White Tea
Taste Notes
Sweet, mellow
Best Time
Ideal for an evening sip
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 1 minute
Brewing 2nd brew 1 minute
Brewing 3rd brew 3 minutes