Gyokuro, 150g

Green Tea Silver Collection

SKU: GT06

Rs.1,299
Quantity:

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Description

A unique Japanese green tea that is grown in the shade rather than in half or full sunlight like other varieties, Gyokuro is shaded for about three weeks before the leaves are harvested. It translates to jade dew or jewel dew, referring to the bright green liquor of this tea and caresses your senses just like dewy winds do. 

What makes it great
By shading Gyokuro under handmade bamboo or straw mats to cut out 85% of sun rays, unlike other Japanese teas grown in full-sunlight, its leaves attain a deep emerald colour and offer a pleasant sweet taste when infused. Grown in misty climates across sloping hills, the soothing cool nights make for a distinct brew that relaxes with each sip.

Taste and Aroma Notes
Gyokuro has a mellow, sweet taste and elegant aroma. When brewed, the tea color is bright green. Teanin provides an element of sweetness and flavor to the tea. 

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 2 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

150 grams = 75 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
Controls cholesterol, Relaxant, Rich in anti-oxidants,, Burns fat, Improves mental alertness, Good for cardiovascular health
Ingredients
Whole leave green tea
Origin
Japan
Taste Notes
Mellow and sweet
Best Time
Daylight to Twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 2 minutes

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