Listening to maestro Zakir Hussain work his fingers on the table, joined by an intense strumming of the sitar by acclaimed sitarist Niladri Kumar brings the best of two worlds for an engaged audience. Kabusecha, plucked between a Sencha and Gyokuro, has the refreshing flavour of Sencha and deep sweetness of Gyokuro. The way you recharge your gadgets, brew a refresh pot with this one.
Did you know? It is gathered only once a year in early spring.