If you ever thought of savouring ‘instant tea’, your wish is fulfilled. An effortless sip, this finely powdered tea is composed of buds and delicately chopped leaves of Gyokuro and Sencha teas. A blend that dissolves so quickly, it is light breezy and full-bodied with a deep green hue; frequently served at sushi restaurants and used for authentic cooking.
What makes it great
A powdered Japanese green tea, Konacha is better known as fine gold-dust with a pleasing mouthfeel. Made from the wholesome versatility of two different tea plants, it’s rich in antioxidants and aids to lower cholesterol and improve heart health.
Taste and Aroma Notes Konacha introduces you to a soothingly mild and grassy, subtle aftertaste that satiates your cravings just like a fulfilling and healthy meal does!
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
200 gms= 200 cups of tea
We recommend returning to any used tea leaves within the day.
High in anti-oxidants, Prevents cancer, Lowers cholesterol, Diabetes, Helps in weight loss, Good for the heart.