Japanese Kukicha Green Tea

Green Tea Good for heart


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  • 50 grams = No Tin
  • 100 grams = Free Small Tin
  • 150 grams = Free Medium Tin
  • 200 grams = Free Large Tin
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Special Facts
This tea is made from four different kinds of stems, twigs and stalks, has more calcium than cows milk.
Multiple Infusions

Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

50 gms= 50 cups , 100 gms= 100 cups, 150 gms= 150 cups, 200 gms= 200 cups

We recommend returning to any used tea leaves within the day.

Health Benefit
High in anti-oxidants, Calming, good for stomach, Skin and heart, Prevents cancer.
Whole leave green tea

Autumn has its own beauty and this tea is proof that every season brings its own sweet fruits, or in this case, tea. When you are home after a long day, and the tension in your body has taken over, let this tea have your back. Allow its calming nature to loosen the tiredness and light a candle of rejuvenation. Let the steam warm your face, let the long sips linger on your lips and begin the end of your day on a refreshing note.

Taste Notes
Creamy and low on astringency
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 2 minutes