Uncovered herewith is the oldest and healthiest secret of tea-mythology. Brought together from four different kinds of stems, twigs and stalks of plants, where these elements are aged for at least 3 years; Kukicha has a sweet, nutty taste and contains up to 13 times more calcium than a glass of cow’s milk.
What makes it great Healthiest of all green teas, Kukicha’s versatile elements complement and work together to loosen and calm tense muscles. This vibrant-leafed tea is a great low-caffeine alternative for fitness enthusiasts as it is full of multivitamins. Each sip of Kukicha helps your skin to breathe while nourishing you inside out!
Taste and Aroma Notes With a delicious buttery and creamy taste, this tea lifts you up while gently balancing its astringency.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
100 gms= 100 cups of tea
We recommend returning to any used tea leaves within the day.
High in anti-oxidants, Calming, good for stomach, Skin and heart, Prevents cancer.