A tea plant absorbs the nutrients from the soil it grows in, but it also absorbs scents and flavour notes from the trees and shrubs that grow around it. Your cup of tea is not a work of the planter alone, but an entire forest or plantation that gives it a unique character your palate cherishes cup after cup. Let the floral hints of honey, and the pollen of flowers hold you in rapt attention.
Did you know? This tea is grown on Jiulongshan mountain which was known as the royal garden for the emperors of the Qing dynasty.