This fully fermented tea is strongly recommended for non-vegetarians, since it eases out the digestion after consuming heavy meals.
Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times
This tea can be re-steeped 5 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
1 Kilo - 1666 Cups
We recommend returning to any used tea leaves within the day
Maintains a healthy spleen, Light on the stomach, Supports the digestive system, Promotes weight loss.
Whole leaves Pu'er Tea
Heres a tea that has survived 5,000 years of history and tea pots. From the Guangxi province. The tea is grown in the mountains and canyons near the Vietnam border. Produced by wet-piling green tea to allow the leaves to ferment, the tea paves way for a ripe puerh tea.