Mengku Raw Cake (250 gms)

Pu'er Tea Digestive care


Rs.11,000 Rs.8,250
Ships in 24-48 working hours
Special Facts
The taste improves with maturity, just like wine. It is among the oldest Chinese Pu'er teas from Mengku mountain and plucked in spring.
Multiple Infusions

Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times


This tea can be re-steeped 8 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

250 gms - 500 Cups

We recommend returning to any used tea leaves within the day

Health Benefit
Contains anti-cancer properties, prevents stress and aids digestion, Lowers cholesterol, purifies blood.
Whole leaves Pu'er Tea

When you hold a Mengku Pu'er Tea cake in your hand, you hold a legacy. It is an age-old mystery that will unravel when the leaves touch water, and let out a sweet, old secret. Place it in your home, and let the cake add calmness to the environment with its artistic shading of green and yellow pressed leaves.

Taste Notes
Light with fruity finish, fragrant
Best Time
After meals
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 1 minute
Brewing 2nd brew 1 minute
Brewing 3rd brew 1 minute
Brewing 4th brew 1 minute
Brewing 5th brew 2 minute
Brewing 6th brew 2 minute
Brewing 7th brew 2 minutes
Brewing 8th brew 3 minutes