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Mixiang Pu'er Cake Raw Tea (200 gms)


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Pu'er Tea is grown in Jingmai, Yunnan and is designated as a protected origin product by the Chinese government.
Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water

200 gms - 266 Cups

We recommend returning to any used tea leaves within the day.

Health Benefit
Prevents cancer, Heatstroke and toothache, Helps detox body and digestion, Lowers cholesterol and aids weight loss.

Ingredients: Whole leaves Pu'er Tea

Origin: China

Best Time: After meals

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