Pu'er Tea is grown in Jingmai, Yunnan and is designated as a protected origin product by the Chinese government. Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. It is the same plant that is used for making green, oolong, and black teas. Choosing a pure Pu'er tea is mainly categorised by the degree of fermentation. Pu’er is usually dark brown. It tastes mild and smooth. Due to the long fermentation period, there’s a deep fragrance to the tea.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
200 gms - 266 Cups
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leaves Pu'er Tea
Origin: China
Best Time: After meals
