Mixiang Pu'er Cake Raw Tea (200 gms)

Pu'er Tea Digestive care


Rs.3,000 Rs.2,250
Ships in 24-48 working hours
Special Facts
Pu'er Tea is grown in Jingmai, Yunnan and is designated as a protected origin product by the Chinese government.
Multiple Infusions

Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times


This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150ml of water

200 gms - 266 Cups

We recommend returning to any used tea leaves within the day

Health Benefit
Prevents cancer, Heatstroke and toothache, Helps detox body and digestion, Lowers cholesterol and aids weight loss.
Whole leaves Pu'er Tea

When you sip a rare wine that has spent decent amount of time in the barrel and then in the bottle, it goes into a shock when it meets air after the prolonged gap. This is a deciding factor for a good wine. When you will break your tea cake, and pour water on the leaves, let that water go. The next pour will give you the best the tea has to offer. Cheers!

Taste Notes
Mellow, smooth, sweet and refreshing
Best Time
After meals
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 1 minute
Brewing 2nd brew 1 minute
Brewing 3rd brew 1 minute
Brewing 4th brew 3 minutes