Grown in the scenic Makinohara region, Fukamushi-cha is the perfect Japanese green tea for when you’re in the mood for a harmonious rejuvenation! Fukamushi-cha is a deep-steamed Japanese green tea, with a fuller body and rare sweetness. By steaming, Japanese green teas preserve their high ratios of amino acids, vitamins and this practice soulfully reflects in Fukamushi, as it’s steamed three to four times longer to taste as versatile as it does.
What makes it great
Explore limitless notes in a single sip, with this tea. A delicate and soft-feel brew with a vibrant green-hue, it is rich in nutrients and keeps your heart healthy and stress-free. The nuanced aroma and creamy taste of this tea, is a relaxing joy you’d love to experience every day!
Taste and Aroma Notes
Grassy, creamy and mellow, all harmoniously balanced with a sweet undertone.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
75 gms= 75 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leave green tea
Origin: Japan
Best Time: Daylight to twilight
