The tea leaves are versatile, like a poem’s line – open for interpretation and thought. A light steam bath makes a fine tea out of Asamushi. The slender leaves give a pale-jade to golden-green liquor. Like a rhyme stuck in the head that you silently repeat in your mind through the day, the taste of this tea is unforgettable.
Did you know? Asamushi is a light steamed Green Tea grown in Kagoshima.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
75 gms= 75 cups of tea
We recommend returning to any used tea leaves within the day.
High in anti-oxidants Helps fight cancer, Lowers cholesterol, Helps in weight loss, Good for the heart.