"Daichi tono Kakutoh", is a Japanese phrase describing how each leaf-sprout of this green tea is hand-picked by farmers to simmer and steam with special blending techniques. This premium tea is plucked only once a year to retain its dark green colour and smooth goodness to be enjoyed hot, or as an iced-tea.
What makes it great Only tea trees grown in healthy environments over lush sloping valleys with limestone rich-soil and expertly tended tea farms, make for green tea of the highest quality like this platinum graded organic Sencha. Kneaded and shaped skilfully as a needle, after steaming, it has a spectacularly refreshing aroma with just the right balance of nutrients.
Taste and Aroma notes A characteristic deep sweet flavour smittens your taste buds as subsequent mellow notes refresh one at a time, staying on for an excellent creamy finish.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
50 gms= 50 cups of tea
We recommend returning to any used tea leaves within the day.
High in anti-oxidants, Helps fight cancer, Lowers cholesterol, Helps in weight loss, Good for the heart, Rich in Vitamin C.