Organic Japanese Tamaryokucha Green Tea - Or

Green Tea High in anti-oxidants


Click here to know Free Tin
  • 50 grams = No Tin
  • 100 grams = Free Small Tin
  • 150 grams = Free Medium Tin
  • 200 grams = Free Large Tin
Rs.2,600 Rs.1,040
Ships in 24-48 working hours
Special Facts
Grown in Takachio, Miyazaki Prefecture Japan, it is harvested from the first round of young spring leaves.
Multiple Infusions

Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 4 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

50 gms= 50 cups , 100 gms= 100 cups, 150 gms= 150 cups, 200 gms= 200 cups

We recommend returning to any used tea leaves within the day.

Health Benefit
High in anti-oxidants, Good for heart, Blood pressure, Weight loss, Anti-aging, Prevents cancer.
Whole leave green tea

Our palates have a memory, and every morsel or sip brings up nostalgia. Like the written language of music, the curly tea leaves sing a beautiful Umami flavour on the palate. The toasty notes in the tea light a fire place, and the citrusy notes spread the scent of spring. Together, the pan-fried organic Green Tea picked from the first harvest of young leaves and buds creates a unique opera.

Taste Notes
Fruity and nutty
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 30 seconds
Brewing 4th brew 2 minutes