Be pleasantly inspired with Takachio’s rarest ‘curly tea’; made from the first spring harvest, it makes up only five percent of Japan's total tea produced. Once steamed, it's dried with hot air and shaped into tiny commas sealing toasty, tangy aromas, before pan-frying in small batches.
What makes it great A glance and you notice the unique leaf quality, and delicate curling efforts by tea-artisans who crafted this tea. Blessed with a golden, yellow liquor Tamaryokucha brings is best when sipped in slowly to enjoy every bit of the lasting nutty aftertaste.
Taste and Aroma Notes
Engulf in a pleasant aroma of the Spring valleys brimming with a tangy, berry-like flavour, and let yourself soak in the fun-filled, fruity notes with every cup.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 5 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
50 gms= 62 cups of tea
We recommend returning to any used tea leaves within the day.
High in anti-oxidants, Good for heart, Blood pressure, Weight loss, Promotes anti-aging.
Whole leave green tea
Sweet and toasty, strong organic straw smell, less astringent