Organic Tamaryokucha, 50g

Green Tea Platinum Collection


Ships in 24-48 working hours

Be pleasantly inspired with Takachio’s rarest ‘curly tea’; made from the first spring harvest, it makes up only five percent of Japan's total tea produced. Once steamed, it's dried with hot air and shaped into tiny commas sealing toasty, tangy aromas, before pan frying in small batches.

What makes it great
A glance and you notice the unique leaf quality, and delicate curling efforts by tea-artisans who crafted this tea. Blessed with a golden, yellow liquor Tamaryokucha brings is best when sipped in slowly to enjoy every bit of the lasting nutty aftertaste.

Taste and Aroma Notes 

Engulf in a pleasant aroma of the Spring valleys brimming with a tangy, berry-like flavour, and let yourself soak in the fun-filled, fruity notes with every cup.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 5 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

50 gms= 62 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
High in anti-oxidants, Good for heart, Blood pressure, Weight loss, Promotes anti-aging.
Whole leave green tea
Taste Notes
Sweet and toasty, strong organic straw smell, less astringent
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 30 seconds
Brewing 4th brew 30 seconds
Brewing 5th brew 2 minutes.