Looking at Matcha and its brewing process is a unique sight in itself as the fine, vibrant green coloured powder is whisked into a foamy cup of green tea. By growing in almost-full darkness, the tea plants garner large proportions of chlorophyll, catechins and antioxidants that contribute to Matcha becoming a delicious powerhouse of energy. Made with organic whole leaves, maximise the flavour with each brew. Matcha is one of the potent sources of antioxidants.
What makes it great
Starting with an experimental cup a day, it creates mellow ripples on your taste buds and soon transits to how you begin every day. Traditional shading and hand-grounding techniques create matcha’s creamy, full-bodied essence!
What makes it great
Starting with an experimental cup a day, it creates mellow ripples on your taste buds and soon transits to how you begin every day. Traditional shading and hand-grounding techniques create matcha’s creamy, full-bodied essence!
Taste and Aroma Notes
A deep, full-bodied flavour hits you as mellow sweetness and hints of velvety roundness evolve mid-way and at the back. While a suiting drink on its own, it's also great as refreshing iced lattes.
Multiple Infusions
This tea can be re-steeped Once. We recommend using 3 grams of this matcha powder for 100ml of water
100 gms= 34 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Matcha Powder
Origin: Japan
Best Time: Morning to afternoon
