Looking at Matcha and its brewing process is a unique sight in itself as the fine, vibrant green coloured powder is whisked into a foamy cup of green tea. By growing in almost-full darkness, the tea plants garner large proportions of chlorophyll, catechins and antioxidants that contribute to Matcha becoming a delicious powerhouse of energy.
What makes it great
Starting with an experimental cup a day, it creates mellow ripples on your taste buds and soon transits to how you begin every day. Traditional shading and hand-grounding techniques create matcha’s creamy, full-bodied essence!
Taste and Aroma Notes
A deep, full-bodied flavour hits you as mellow sweetness and hints of velvety roundness evolve mid-way and at the back. While a suiting drink on its own, it's also great as refreshing iced lattes.
